That was what I always said I would name my band (if I ever had one) when I was in high school.
Today I’m going to share something silly but maybe fun/helpful. We toast our marshmallows on our flat-top stove. See, in the summer, I like to have S’mores. On a regular basis. Like at least once a week. But…we don’t have a fireplace or a fire pit or even a gas burner. So…rather than microwaving the marshmallows, which just turns them into a big pile of other-worldly goo, we started toasting them over the stove on a knife or a bamboo skewer. And you know what? They’re pretty good!
1. Put marshmallow on a knife or a skewer or even one of those camping sticks if you’re going all out.
2. Turn your burner on high.
3. Rotate the marshmallow above the heat until it gets golden brown.
4. Put it on your prepared graham and chocolate and STUFF (Do I love The Sandlot or what?).
Here’s photographic proof that it works: