Tummy is one of the places Anja can point to now. Good thing, as her parents are foodies.
I have made two recipes of Ree’s (PW) this past week, and OH MY was I surprised at the deliciousness. I made her Chicken Spaghetti, which received accolades from both Husband and Anja. The only things I changed were:
1. I didn’t have two cans of cream of mushroom soup, so I substituted one cream of celery, both Campbell’s Healthy Request*.
2. I don’t often have a fryer chicken on hand, and I certainly don’t enjoy handling chicken skin unless I really have to, so I used boneless, skinless chicken breasts. And I’m pretty sure this is the first time in my life I’ve ever bought pimientos by themselves. Southern thing.
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The second recipe I just finished devouring right now is a surefire way to become a glutton. I had my serious doubts about this dish, since it uses primarily processed ingredients (For a dessert? No way! Must be from scratch!), but OH. MY. STARS. was it good. So go gather up the ingredients and make Ree’s Apple Dumplings right away!
* Does not in any way make this dish healthy. Maybe slightly healthiER, but not healthy.