We got some sour cherries in our CSA box, so I made this pie. I think it was my first cherry pie. The crust seemed sticky and the filling took forever to thicken on the stove (I even drained off a little juice and added a couple more teaspoons cornstarch), but the finished product was quite delicious! As you can see, I don’t really take time to make fussy edges or beautiful lattice on my pie. Husband called it the “melting ghost” pie.