Both were delicious, but I didn’t take photos of the brisket, so you just get to see the cake. Funny thing about the cake–neither Husband nor I were overwhelmed with excitement about our first piece. But over the next day, something in the frosting “settled,” and it tasted less sour and more creamy amazing. I encourage you to try it!
Also, my glaze didn’t dribble nicely down the sides of the cake like hers. It sat on top like a giant, fat slug, so I took it upon myself to spread it all over the cake.