As if the pickles weren’t enough to try this week, I also made PW’s brisket (3-pounder took almost as long as her 8-pounder took, fyi) and Joy the Baker’s cake. Father’s Day, you know?
Both were delicious, but I didn’t take photos of the brisket, so you just get to see the cake. Funny thing about the cake–neither Husband nor I were overwhelmed with excitement about our first piece. But over the next day, something in the frosting “settled,” and it tasted less sour and more creamy amazing. I encourage you to try it!
Also, my glaze didn’t dribble nicely down the sides of the cake like hers. It sat on top like a giant, fat slug, so I took it upon myself to spread it all over the cake.
Minnesota Mom 
A giant, fat slug? No wonder you didn’t want to eat it! 🙂 Looks yummy!
I love your second photograph! You make that cake look goooood! 🙂
Don’t you hate it when that happens with the glaze? Why is it that I can never get my glaze to look all cool like “they” do. Mine always looks like a giant slug on top and I have to frost it. Am I glaze-inept???
That cake! Wow. It’s gorgeous and if it was as delicious as it looks, it must be long gone by now.